The Restaurant at the End of the Universe
by Douglas Adams
Facing annihilation at the hands of the warlike Vogons is a curious time to have a craving for tea. It could only happen to the cosmically displaced Arthur Dent and his curious comrades in arms as they hurtle across space powered by pure improbability – and desperately in search of a place to eat.
Among Arthur's motley shipmates are Ford Prefect, a longtime friend and expert contributor to the Hitchhiker's Guide to the Galaxy; Zaphod Beeblebrox, the three-armed, two-headed ex-president of the galaxy; Tricia McMillan, a fellow Earth refugee who's gone native (her name is Trillian now); and Marvin, the moody android who suffers nothing and no one very gladly. Their destination? The ultimate hot spot for an evening of apocalyptic entertainment and fine dining, where the food (literally) speaks for itself.
Will they make it? The answer: hard to say. But bear in mind that the Hitchhiker's Guide deleted the term "Future Perfect" from its pages, since it was discovered not to be!
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Douglas Adams
Douglas Adams (1952–2001) was an English author and dramatist. He is best known as the author of the Hitchhiker's Guide to the Galaxy series. Hitchhiker's began on radio, and developed into a ”trilogy” of five books (which sold more than fifteen million copies during his lifetime).
His other written works include the Dirk Gently novels, and he co-wrote two Liff books and Last Chance to See, itself based on a radio series. A posthumous collection of essays and other material, including an incomplete novel, was published as The Salmon of Doubt in 2002.
