
World Fantasy Award winner 2009.
There is a town that brews a strange intoxicant from a rare fruit called the deathberry — and once a year a handful of citizens are selected to drink it...
There is a life lived beneath the water — among rotted buildings and bloated corpses — by those so overburdened by the world's demands that they simply give up and go under...
In this mesmerizing blend of the familiar and the fantastic, multiple award-winning New York Times notable author Jeffrey Ford creates true wonders and infuses the mundane with magic. In tales marked by his distinctive, dark imagery and fluid, exhilarating prose, he conjures up an annual gale that transforms the real into the impossible, invents a strange scribble that secretly unites a significant portion of society, and spins the myriad dreams of a restless astronaut and his alien lover. Bizarre, beautiful, unsettling, and sublime, The Drowned Life showcases the exceptional talents of one of contemporary fiction's most original artists.
Contents:
- The Drowned Life
- Ariadne's Mother
- The Night Whiskey
- A Few Things About Ants
- Under the Bottom of the Lake
- Present from the Past
- The Manticore Spell
- The Fat One
- The Dismantled Invention of Fate
- What's Sure to Come
- The Way He Does It
- The Scribble Mind
- The Bedroom Light
- In the House of Four Seasons
- The Dreaming Wind
- The Golden Dragon
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Jeffrey Ford is the author of the novels The Physiognomy, Memoranda, The Beyond, The Portrait of Mrs. Charbuque, The Girl in the Glass, The Cosmology of the Wider World, and The Shadow Year. His short story collections are The Fantasy Writer’s Assistant, The Empire of Ice Cream, The Drowned Life, Crackpot Palace, and A Natural History of Hell. Ford’s short fiction has appeared in a wide variety of magazines and anthologies. Both books and stories have been translated into nearly 20 languages worldwide. Ford is the recipient of the World Fantasy Award, Nebula, Edgar Allan Poe Award, the Shirley Jackson Award, the Hayakawa Award, and Gran Prix de l’Imaginaire. He lives in Ohio in a hundred and twenty year old farm house surrounded by corn and soybean fields and teaches part time at Ohio Wesleyan University.
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