In a galaxy where chocolate is literally addictive, one celebrity chef is fighting back, in the delicious sequel to Free Chocolate
To save everyone she loves, Bo Bonitez is touring Zant, home of the murderous, shark-toothed aliens who so recently tried to eat her. In the midst of her stint as Galactic paparazzi princess, she discovers that Earth has been exporting tainted chocolate to the galaxy, and getting aliens hooked on cocoa. Bo must choose whether to go public, or just smile for the cameras and make it home alive. She's already struggling with her withdrawal from the Invincible Heart, and her love life has a life of its own, but when insidious mind worms intervene, things start to get complicated!
Amber Royer teaches enrichment and continuing education creative writing classes for teens and adults. She spent five years as a youth librarian, where she organized teen writers’ groups and teen writing contests. In addition to two cookbooks co-authored with her husband, Amber has published a number of articles on gardening, crafting and cooking for print and on-line publications.