Crandolin
About the book

Crandolin

World Fantasy Award nominee 2013.

In a medieval cookbook in a special-collections library, near-future London, jaded food and drink authority Nick Kippax finds an alluring stain next to a recipe for the mythical crandolin. He tastes it, ravishing the page. Then he disappears.

So begins an adwentour that quantum-leapfrogs time, place, singularities, and Quests – from the secrets of confectionery to the agonies of making a truly great moustache, from maidens in towers to tiffs between cosmic forces. Food, music, science, fruitloopery, superstition, railways, bladder-pipes and birth-marked Soviet statesmen; all are present in an extraordinary novel that is truly for the adwentoursomme.

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About the author

Anna Tambour

Anna Tambour is an author of satire, fable and other strange and hard-to-categorize fiction and poetry. In 2009, her story "The Age of Fish, Post-flowers" was in the anthology Paper Cities: An Anthology of Urban Fantasy, Ekaterina Sedia, ed. (Senses Five Press) that won the Anthology World Fantasy Award. Also in 2009,…

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