With Mrs. Brill away to tend to her niece, Mary Poppins undertakes to teach the Banks children to cook.

This book contains a story, cooking recipes, an index and an appreciative introduction by Maurice Moore-Betty, culinary consultant, who tested the recipes and Mary Poppins' teaching methods with his own students.

 

Published
1975
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Author

P. L. Travers

Pamela Lyndon Travers (1899–1996) was an Australian novelist and journalist. She is best known for her novels about Mary Poppins.