The Uncanny GastronomicStrange Tales of the Edible Weird
"All I can tell you is that I think it was pig’s meat.” “You mean you’re not sure?” “One can never be sure.”
A brush with the mushroom devil whets the appetite. The meat at the werewolf’s table is a dish to relish. Dessert with London’s cannibal club may be the cherry on top.
From fairy tales and folklore focused on magical foods and strange eating came an enduring tradition of writers playing with food and the uncanny. In the fiction of the nineteenth and twentieth centuries this tradition thrived, with themes of supernatural consumption, weird transformation and sensual euphoria as key ingredients.
Raiding this dark pantry of writing, this new collection presents a feast of sixteen classic tales, two poems and one essay, with choice morsels by masters of the macabre including Shirley Jackson, Franz Kafka, Angela Carter and Roald Dahl.
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Zara-Louise Stubbs
Zara Stubbs is a PhD student in English and Creative Writing
British Library Tales of the Weird
The British Library Tales of the Weird series revives and unearths classic strange fiction from the late-nineteenth and early twentieth centuries in the form of novels, single-author collections and thematic anthologies, complete with new introductions and fascinating notes by expert editors.
British Library Tales of the Weird consists of seventy-three books and series is set to expand with the upcoming release of one more book. The current recommended reading order for the series is provided below.
